Cucina iraniana

Khoresht bademjan

Any dish with the combination of eggplants and tomatoes is just divine. If you happen to love eggplants and tomatoes this stew has them both, in addition to meat, split peas and sour grapes (ghooreh), which can be found in most Iranian grocery stores. خورش بادمجان - khoresh bademjan is a rich and flavorful recipe and one of the favorites among many Iranians.

Ashe Reshteh

Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.

Cutlet

<p>In Iran, kotlet (<a href="https://en.wikipedia.org/wiki/Persian_language" title="Persian language">Persian</a>: کتلت) consists of a mix of ground beef, mashed potatoes, onions and bread crumbs fried in a pan and is very popular.</p>

Adas Polo

A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices

That which God said to the rose, and caused it to laugh in full-blown beauty, He said to my heart, and made it a hundred times more beautiful.

Rumi

A little and a little, collected together, becomes a great deal; the heap in the barn consists of single grains, and drop and drop make the inundation.

Saadi

If you find the mirror of the heart dull, the rust has not been cleared from its face.

Rumi

Ash reshteh