Introducing Iranian Breads

Introducing Iranian Breads

Breads have different types that vary according to the customs of different nations and nations, and each one is cooked according to the climate of the people of the region. In cold regions, for example, in the mix of bread dough, hot ingredients such as ginger or even pepper are used. It is also used in tropical regions to combine flour or bread dough from dates. Bread is a very important part of Iranian culture. Bakery is also one of the most important elements of the city. In every neighborhood of Iran's cities and villages, there are several bakeries that offer breads to people. Common Persian breads are usually not bulky. Of course, in some cities and regions, traditional buns are cooked by relatives.