Cuisine iranienne

Tout (21) stew (4) dish (2) Kabab Polo (4) appetizer vegetarian (2) Ash

40416 Views
La description
10 commentaires
Share

User Dear, You can use the link below to post this to your friends.

Facebook Google+ Telegram Pinterest Gmail Twitter LinkedIn

Cuisine iranienne

Typical Persian main dishes are combinations of rice with meat
Spoon and fork are main eating utensils, Most tables are set with a spoon and fork only.
Fresh green herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins.
the Iranian culinary style is unique to Iran, though has been influenced by Iran's neighboring such as Turkish cuisine, Azerbaijani cuisine, Kurdish cuisine, Caucasian cuisine, Mesopotamian cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and minor aspects from Russian cuisine
Most famous Iranian cookbooks
- Art of cooking (Honar Ashpazi - هنر آشپزی) Roza montazami - Most Seller book in Iran after Quran and Hafez
- ketab e mostatab e ashpazi: az sir ta piaz by Najaf Darya Bandari(Famouse Iranian writer and translator) and and his wife
To achieve a balanced taste, characteristic Persian flavorings such as saffron, dried lime, cinnamon, and parsley are mixed delicately and used in some special dishes.
Mahan is only 30 kilometers away. Thereby you can visit Shazdeh's garden, a UNESCO World Heritage Site which is about 5.5 hectares with a rectangular plot and a wall around it.
Arge-Bam is listed by UNESCO as part of the World Heritage Site “Bam and its Cultural Landscape”.
- The origin of this enormous citadel on the Silk Road can be traced back to the Achaemenid period (6th to 4th centuries BC) and even beyond.

dimanche 13 novembre 2022

Hello. And Bye.

mardi 26 octobre 2021

My brother recommended I might like this website. He was totally right. This post truly made my day.

lundi 28 juin 2021

I like what you guys are up too. This type of clever work and reporting! Keep up the very good works guys I've added you guys to my own blogroll.

Cuisine iranienne

Cuisine iranienne

Cuisine iranienne

Ghormeh Sabzi

Fesenjan

an Iranian stew made with ground walnuts and poultry( chicken or duck) and flavored with pomegranate syrup

Gheimeh

Gheimeh also spelled as Qeymeh is a Persian and Mesopotamian stew consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine and/or French fries and usually served with rice.

Abgoosh or Dizi

Abgoosht is a Persian and Mesopotamian stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Some describe it as a &quot;hearty mutton soup thickened with chickpeas

Koobideh

Kabab koobideh or kūbide is a Iranian meat kabab made from ground lamb or beef, and less commonly chicken, often mixed with parsley and chopped onions.

Dill and Lima Bean Rice with lamb

This dish is a Persian classic and make it with lamb or chicken

Khoresht bademjan

Albalo Polo

Albalo Polo is a sweet and sour ,made by sour cherries and rice with meat(chicken or meat ball)

Sabzi Polo ba Mahi

Sabzi Polo ba Mahi is a very famous and delicious Iranian Dish includes rice with greens that is typically served with Mahi (fish). Obviously everyone uses different types of fish, and depending on where you live you probably don&rsquo;t have all the types of fish you would like to have.

khoresh Karafs

including lamb or beef, celery, onions, fresh lime juice, mint, and parsley

Tahchin

Zereshk Polo Ba Morgh

Zereshk Polow ba morgh ~ Rice with Barberries and Chicken&nbsp; is one of the most famous dishes in Persian cuisine. It&#39;s full of wonderful flavors such as saffron, turmeric , barberry and Chicken.&nbsp;<br /> &nbsp;

Mirza-Qasemi

Mirza Ghassemi is a Northern Iranian appetizer or main based on tandoori or grilled aubergine, distinct to the Caspian Sea region. The spelling of the name of this dish varies in English and can include; Mirza Ghasemi, Mirza Qasemi.

Ashe Reshteh

Cutlet

<p>In Iran, kotlet (<a href="https://en.wikipedia.org/wiki/Persian_language" title="Persian language">Persian</a>: کتلت) consists of a mix of ground beef, mashed potatoes, onions and bread crumbs fried in a pan and is very popular.</p>

Adas Polo

A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices

Ash-e doogh

I have no companion but Love, no beginning, no end, no dawn. The Soul calls from within me: 'You, ignorant of the way of Love, set Me free.'

Rumi

This is the essence of all sciences - that you should know who you will be when the Day of Reckoning arrives.

Rumi

Oman overall has great animal and plant biodiversity because it has mountains, desert, coastal areas and rich coral reefs.

Saadi

Ash reshteh

Cuisine iranienne

Ajouter un nouveau commentaire

3 Réponses

Abgoosht is a Persian and Mesopotamian stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Some describe it as a "hearty mutton soup thickened with chickpeas

Sabzi Polo ba Mahi is a very famous and delicious Iranian Dish includes rice with greens that is typically served with Mahi (fish). Obviously everyone uses different types of fish, and depending on where you live you probably don’t have all the types of fish you would like to have.

Zereshk Polow ba morgh ~ Rice with Barberries and Chicken is one of the most famous dishes in Persian cuisine. It's full of wonderful flavors such as saffron, turmeric , barberry and Chicken. <br />