Ash-e doogh

Ash-e doogh

Ash-e doogh, also known as&quot; yogurt soup&quot;, originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or&nbsp;<a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.