Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Jashak Salt Dome
Jashak Salt Dome
Jashak Salt Dome
Jashak Salt Dome
Jashak Salt Dome
Jashak Salt Dome
Jashak Salt Dome
Pane Lavash Machineea
Pane Lavash Machineea
Pane Lavash Machineea
Pane Lavash Machineea
Pane Lavash Machineea
Lavash
Lavash
Lavash
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Jashak Salt Dome
Jashak Salt Dome
Jashak Salt Dome
Jashak Salt Dome
Jashak Salt Dome
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Jashak Salt Dome
Jashak Salt Dome
Jashak Salt Dome
Shalmash Falls
Shalmash Falls
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Lavash
Lavash
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Kazem Dashi Rock
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Kazem Dashi Rock
Kazem Dashi Rock
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Shalmash Falls
Shalmash Falls
Kazem Dashi Rock
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Kazem Dashi Rock
Kazem Dashi Rock
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Kazem Dashi Rock
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Lavash
Lavash
Lavash
Lavash
Lavash
Pane Lavash Machineea
Pane Lavash Machineea
Pane Lavash Machineea
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Ash reshteh
is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product) There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Shalmash Falls
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kazem Dashi Rock
Kashke Bademjan
<strong>Kashke Bademjan</strong> is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt.
Kazem Dashi Rock
Kazem Dashi Rock
Shalmash Falls
Shalmash Falls
Kazem Dashi Rock
Kazem Dashi Rock
Pane Lavash Machineea
Pane Lavash Machineea
Pane Lavash Machineea
Pane Lavash Machineea
Pane Lavash Machineea
Pane Lavash Machineea
Pane Lavash Machineea
Lavash
Lavash
Lavash
Lavash