Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
Ash-e doogh
Ash-e doogh, also known as" yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil. The spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh.<br /> Ash-e doogh is usually made with yogurt or <a href="https://en.wikipedia.org/wiki/Doogh" title="Doogh">doogh</a>, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup.
آش رشته
آش رشته از معروف‌ترین آش‌های ایرانی است. ترکیبات اصلی آش رشته: لوبیای چیتی،عدس و نخود که از پیش پخته،نعنا ، سیر و پیاز داغ، سبزی آش که شامل اسفناج، تره، جعفری و گشنیز به علاوه نمک روغن فلفل زردچوبه
آش رشته
آش رشته از معروف‌ترین آش‌های ایرانی است. ترکیبات اصلی آش رشته: لوبیای چیتی،عدس و نخود که از پیش پخته،نعنا ، سیر و پیاز داغ، سبزی آش که شامل اسفناج، تره، جعفری و گشنیز به علاوه نمک روغن فلفل زردچوبه
آش رشته
آش رشته از معروف‌ترین آش‌های ایرانی است. ترکیبات اصلی آش رشته: لوبیای چیتی،عدس و نخود که از پیش پخته،نعنا ، سیر و پیاز داغ، سبزی آش که شامل اسفناج، تره، جعفری و گشنیز به علاوه نمک روغن فلفل زردچوبه
آش رشته
آش رشته از معروف‌ترین آش‌های ایرانی است. ترکیبات اصلی آش رشته: لوبیای چیتی،عدس و نخود که از پیش پخته،نعنا ، سیر و پیاز داغ، سبزی آش که شامل اسفناج، تره، جعفری و گشنیز به علاوه نمک روغن فلفل زردچوبه
آش رشته
آش رشته از معروف‌ترین آش‌های ایرانی است. ترکیبات اصلی آش رشته: لوبیای چیتی،عدس و نخود که از پیش پخته،نعنا ، سیر و پیاز داغ، سبزی آش که شامل اسفناج، تره، جعفری و گشنیز به علاوه نمک روغن فلفل زردچوبه
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
Ashe Reshteh
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup in Iranian cooking, this being one of the more popular types.<br /> The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.